Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosm
Identifieur interne : 00C120 ( Main/Exploration ); précédent : 00C119; suivant : 00C121Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosm
Auteurs : R. Talibart [France] ; M. Denis [France] ; A. Castillo [France] ; J. M. Cappelier [France] ; G. Ermel [France]Source :
- International journal of food microbiology [ 0168-1605 ] ; 2000.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Volaille.
English descriptors
- KwdEn :
Abstract
Previous studies suggesting that the persistence of thermotolerant Campylobacter in water, especially as a viable but non-cultivable form (VNC), was involved in human campylobacteriosis, the capacities of survival and resuscitation of a significant collection of 85 strains in aqueous microcosms were investigated. Two-thirds of these strains (68%) were not detectable on agar medium after a stay of 14-21 days, whereas 21% reached this state before 14 days and 11% were non-cultivable after a stay of 21 days. Some strains remained cultivable after 35 days in a shaken aqueous microcosm and beyond 60 days without shaking. After 30 days, 51% of the non-detectable strains by conventional culture were recovered after injection in 9-day fertilised chicken eggs. A kinetic study showed that the age of the viable but non-cultivable forms and characteristics of the strains could explain the variations of recovery. These results suggest that viable but non-cultivable forms of Campylobacter could be a potential risk of colonisation of human or animals and that an embryonic factor seems to be essential to allow resuscitation.
Affiliations:
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Le document en format XML
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aqueous medium</term>
<term>Campylobacter</term>
<term>Egg</term>
<term>Pathogenic</term>
<term>Persistence</term>
<term>Poultry</term>
<term>Recovery</term>
<term>Survival</term>
<term>Viability</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Campylobacter</term>
<term>Pathogène</term>
<term>Survie</term>
<term>Persistance</term>
<term>Viabilité</term>
<term>Récupération</term>
<term>Volaille</term>
<term>Oeuf</term>
<term>Milieu aqueux</term>
<term>Etat viable non cultivable</term>
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<front><div type="abstract" xml:lang="en">Previous studies suggesting that the persistence of thermotolerant Campylobacter in water, especially as a viable but non-cultivable form (VNC), was involved in human campylobacteriosis, the capacities of survival and resuscitation of a significant collection of 85 strains in aqueous microcosms were investigated. Two-thirds of these strains (68%) were not detectable on agar medium after a stay of 14-21 days, whereas 21% reached this state before 14 days and 11% were non-cultivable after a stay of 21 days. Some strains remained cultivable after 35 days in a shaken aqueous microcosm and beyond 60 days without shaking. After 30 days, 51% of the non-detectable strains by conventional culture were recovered after injection in 9-day fertilised chicken eggs. A kinetic study showed that the age of the viable but non-cultivable forms and characteristics of the strains could explain the variations of recovery. These results suggest that viable but non-cultivable forms of Campylobacter could be a potential risk of colonisation of human or animals and that an embryonic factor seems to be essential to allow resuscitation.</div>
</front>
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